Light n' Fluffy Pancakes
1.5 cups AP
3.5 tsp baking powder
3/4 tsp salt
1 tsp baking soda
1 tbs granulated sugar
1.25 cups milk
1 egg
3 tbs butter, melted
For slight sweeter pancakes, add 1 tsp of vanilla extract
1) In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Yields about 6-8 pancakes.
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