Blue Cheese and Pear Salad Recipe

Blue Cheese and Pear Salad Recipe, originally uploaded by WhatToCookWhen.

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Tangy Pear and Blue Cheese Salad

By: LARAL  

"Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!"

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What to Drink?
	Riesling

Prep Time:
20 Min

Ready In:
20 Min

Servings  (Help)

USMetricCalculate

Original Recipe Yield 6 servings

 

Ingredients

• 1/3 cup ketchup
• 1/2 cup distilled white vinegar
• 3/4 cup white sugar
• 2 teaspoons salt
• 1 cup canola oil
• 2 heads romaine lettuce, chopped
• 4 ounces crumbled blue cheese
• 2 pears - peeled, cored and chopped
• 1/2 cup toasted chopped walnuts
• 1/2 red onion, chopped

Directions

1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Nutritional Information 

Amount Per Serving  Calories: 627 | Total Fat: 49.7g | Cholesterol: 14mg