Light n' Fluffy Pancakes
1.5 cups AP
3.5 tsp baking powder
3/4 tsp salt
1 tsp baking soda
1 tbs granulated sugar
1.25 cups milk
1 egg
3 tbs butter, melted
For slight sweeter pancakes, add 1 tsp of vanilla extract
1) In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Yields about 6-8 pancakes.
Friday, April 29, 2011
Wednesday, April 27, 2011
Friday, April 22, 2011
Townies: Look at Me, I’m Crying
http://opinionator.blogs.nytimes.com/2011/04/20/look-at-me-im-crying/
Townies: Look at Me, I’m Crying
Slipping into privacy, in the most public of spaces.
Monday, April 11, 2011
Links on a Productive Day
I did modest amount of work, but I'm very proud of this modest amount because it was done in a productive timespace. That is, I worked relatively undistracted for a long while before my brain went away again. And when it walked off, it encountered many beautiful things. Such as...
Inspiration on perfection
Oatmeal for Father
Donuts...for me
Glimpse into the life of The Makers
A pho recipe, and a wondering mind as to where we'll get 5-6 lbs of bones, and how to best share this recipe
Also, Mother called an uncle living in Virginia today, and I called him too. Looks like I might have housing this summer that makes everyone happy, including me, though I was happy before with my personal arrangements. I went to a farmer's market, made dinner, called Auntie, ate too much of a vegetarian sandwich which made me adamant to try more, caught up on BioHopk43, surfed the internet, and made plans for breakfast (rich plums from the market with borrowed yogurt, honey and either cheerios or borrowed crushed almonds).
Now, some Felishorns.
Inspiration on perfection
Oatmeal for Father
Donuts...for me
Glimpse into the life of The Makers
A pho recipe, and a wondering mind as to where we'll get 5-6 lbs of bones, and how to best share this recipe
Also, Mother called an uncle living in Virginia today, and I called him too. Looks like I might have housing this summer that makes everyone happy, including me, though I was happy before with my personal arrangements. I went to a farmer's market, made dinner, called Auntie, ate too much of a vegetarian sandwich which made me adamant to try more, caught up on BioHopk43, surfed the internet, and made plans for breakfast (rich plums from the market with borrowed yogurt, honey and either cheerios or borrowed crushed almonds).
Now, some Felishorns.